[HTML][HTML] The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in …
This study was designed to determine the levels of coffee oil and diterpenes and evaluate
the correlation between the effect of excessive roasted coffee consumption on non-high …
the correlation between the effect of excessive roasted coffee consumption on non-high …
The association of coffee consumption rate with serum 25-hydroxyvitamin D, non-HDL levels, and TC/HDL ratio in females with vitamin D deficiency
Objectives: The purpose of this study was to evaluate the association of coffee consumption
rate with serum 25-hydroxyvitamin D, non-high-density lipoprotein cholesterol levels, and …
rate with serum 25-hydroxyvitamin D, non-high-density lipoprotein cholesterol levels, and …
The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic …
O Al-Tamimi, SH Awwad, R Issa, T Al-Qaisi… - Journal of Applied …, 2024 - japsonline.com
The current study aims to assess the content of coffee oil, diterpenes, caffeine, and
chlorogenic acid in coffee beans, and to evaluate the effects of roasting degrees on …
chlorogenic acid in coffee beans, and to evaluate the effects of roasting degrees on …