Cette étude a été menée pour déterminer les compositions biochimiques et
microbiologiques de moutardes africaines (soumbara) à base de graines de néré et de soja …

Effect of different stabilizers on acceptability and shelf- stability of soy-yoghurt Page 1 African
Journal of Biotechnology Vol. 6 (8), pp. 1000-1003, 16 April 2007 Available online at …

In the recent years, research efforts in the developing countries have been geared towards
the improvement of protein quality foods using blends of legume and cereal which is …

Physical characterization of a soymilk powder was carried out by electron microscopy.
Chemical characterization was analyzed by proximate analysis, mineral composition by …

Effect of natural fermentation on the nutritive value and mineral composition of African
Locust beans were investigated in this present paper. The seeds were soaked, boiled …

Dans le but de répondre aux besoins nutritionnels des populations, des innovations ont été
apportées à la technologie de production du afitin, un condiment d'origine béninoise à base …

Bacterial community dynamics during soy-daddawa fermentation was investigated using
culture-dependent and PCR-denaturing gradient gel electrophoresis (PCR-DGGE) …

The effect of addition of lime and NaCl during the natural fermentation of castor bean seeds
was studied in this research. Fermentation was carried out for four days at room temperature …

In recent years, research efforts in the developing countries have been geared towards the
improvement of protein quality of foods using blends of legumes and edible nuts which is …

Most rural households in Nigeria are more familiar with the use of the traditional locust bean
condiment in meal preparation than that of the soybean. This study was carried out to …