Asparagine (N)-linked protein glycosylation, which takes place in the eukaryotic
endoplasmic reticulum (ER), is important for protein folding, quality control and the …

Free N-glycans (FNGs) are present at micromolar concentrations in plant cells during their
differentiation, growth, and maturation stages. It has been postulated that these FNGs are …

Peptide-N4-(N-acetyl-β-glucosaminyl) asparagine amidases [PNGases (peptide N-
glycosidases), N-glycanases, EC 3.5. 1.52] are essential tools in the release of N-glycans …

Complex N-glycan modification of secretory glycoproteins in plants is still not well
understood. Essential in animals, where a lack of complex N-glycans is embryo-lethal, their …

Sialic acids are a family of structurally unique and negatively charged nine‐carbon sugars,
normally found at the terminal positions of glycan chains on glycoproteins and glycolipids …

The analysis of glycoproteins and the comparison of protein N‐glycosylation from different
eukaryotic origins require unbiased and robust analytical workflows. The structural and …

Being part of the human diet, peach is an important fruit consumed worldwide. In the present
study, a systematic first insight into the N-glycosylation of peach fruit during ripening was …

It has been reported that acidic α-mannosidase activity increases during tomato fruit
ripening, suggesting the turnover of N-glycoproteins is deeply associated with fruit ripening …

Peptide-N4-(N-acetyl-α-glucosaminyl) asparagine amidases (commonly known as
PNGases) have been described in a wide variety of prokaryotic hosts and exist as an …

PNGases are crucial targets and valuable tools in analyzing asparagine-linked
carbohydrate moieties (N-glycans) of glycoproteins. Activity tests of PNGases have been …