The present paper explores the biological potential of bioactive compounds present in wine
industry wastes, highlighting their valorization to promote sustainability and circular …

Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are
found. Many of these fruits have high nutritional and bioactive value, being important …

The aim was to evaluate (i) the phenol and flavonoid recovery and bioaccessibility
indexes,(ii) the stability of individual polyphenolic compounds and (iii) the antioxidant activity …

Bee pollen and bee bread have always been regarded as excellent natural resources for
application in food and pharmaceutical fields due to their rich nutrient content and diversity …

The phenolic composition, antioxidant capacity and bioaccessibility of the minerals of
thirteen honey samples from nine different species of stingless bees (Meliponinae) were …

The bioaccessibility of phenolics and antioxidant activity were determined in açaí, cupuaçu,
blackberry, blueberry, jabuticaba, raspberry, cajá and soursop frozen pulps (FPs) using a …

Whey protein concentrate (WPC) and maltodextrin were used to microencapsulate
polyphenols extract from organic coffee husks by spray drying. The microparticles were …

Large segments of the Brazilian population still suffer from malnutrition and diet-related
illnesses. In contrast, many native fruits have biodiversity and are underexploited sources of …

Honey is a product traditionally consumed due to its possible health benefits promoted by
natural antioxidants. However, few studies have evaluated the effect of in vitro …

The nutritional properties and biological activities of kiwifruit and their different products
made from same raw kiwifruit were investigated. Compared with the more common Hayward …