[HTML][HTML] Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Reformulation, a change to a food or beverage's processing or composition, can reduce
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …
The impact of taxing sugar-sweetened beverages on diabetes: a critical review
JL Peñalvo - Diabetologia, 2024 - Springer
The global burden of type 2 diabetes is increasing at an alarming rate, fuelled by the obesity
epidemic, with significant associated health and economic consequences and apparent …
epidemic, with significant associated health and economic consequences and apparent …
Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of …
Hypertension, defined as persistently elevated systolic blood pressure (SBP)> 140 mmHg
and/or diastolic blood pressure (DBP) at least 90 mmHg (International Society of …
and/or diastolic blood pressure (DBP) at least 90 mmHg (International Society of …
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population
Background Poor diet quality contributes to morbidity and mortality and affects
environmental sustainability. The EAT-Lancet reference diet offers a healthy and sustainable …
environmental sustainability. The EAT-Lancet reference diet offers a healthy and sustainable …
Obesity and Metabolic Syndrome in Latin America
AE Espinosa de Ycaza, SM Chen Cardenas - Metabolic Syndrome: A …, 2024 - Springer
Latin American populations are heterogenous with mixed genetic background and diverse
cultures. From an economic standpoint, most countries in Latin America are heavily …
cultures. From an economic standpoint, most countries in Latin America are heavily …
The relationship between the price and demand of alcohol, tobacco, unhealthy food, sugar-sweetened beverages, and gambling: an umbrella review of systematic …
R Burton, C Sharpe, S Bhuptani, M Jecks, C Henn… - BMC Public Health, 2024 - Springer
Background The WHO highlight alcohol, tobacco, unhealthy food, and sugar-sweetened
beverage (SSB) taxes as one of the most effective policies for preventing and reducing the …
beverage (SSB) taxes as one of the most effective policies for preventing and reducing the …
Assessment of Saudi society's attitudes towards implementing food polices of determining meal sizes and calories in food establishments
ZM Alhelal, SH Tami - BMJ Nutrition, Prevention & Health, 2025 - nutrition.bmj.com
Abstract In 2020, the Saudi Food and Drug Authority introduced the Wajbati Rashaqati
initiative to improve the quality of meals served in food establishments. The initiative …
initiative to improve the quality of meals served in food establishments. The initiative …
Obesity, laypeople's beliefs and implications for clinicians and leaders of healthcare organisations
Background/Aim Overweight and obesity (OAO) is a major and growing public health crisis
in the world. There is convincing medical evidence that caloric overconsumption, rather than …
in the world. There is convincing medical evidence that caloric overconsumption, rather than …
Welche staatlichen Mittel fördern gesunde Ernährung in niedrigen sozioökonomischen Gruppen in Deutschland?
LJ Wähner - 2023 - jlupub.ub.uni-giessen.de
Die Haupttodesursachen weltweit sind nicht-übertragbare Krankheiten. Besonders in
sozioökonomisch benachteiligten Bevölkerungsgruppen steigt die Prävalenz für solche …
sozioökonomisch benachteiligten Bevölkerungsgruppen steigt die Prävalenz für solche …