Biosensors are analytical tools that integrate a biological element with a physicochemical
detector in order to quantify the existence or concentration of chemicals, biomolecules, or …

Spices, being an expensive food and medicinal commodity, are extremely susceptible to
adulteration in their processed form. Adulteration not only degrades the spice's quality but …

4-Chlorophenol (4CP) is a well-known environmental contaminant often detected in
wastewater, generally arising from industrial processes such as chemical manufacture …

UV sensors in wearables help outdoor users protect their skin by monitoring exposure.
Detecting UV light is crucial for safety, given its potential hazards. Our research has …

The escalating concerns over water pollution and antimicrobial resistance have
underscored the urgency of effective antibiotic degradation. Photocatalytic degradation …

In this study, we have established an efficient method to develop a solution-processed
ultraviolet (UV) sensor with easy fabrication, a high response, and cost-effectiveness. Aiming …

Various bioelectronic noses have been recently developed for mimicking human olfactory
systems. However, achieving direct monitoring of gas-phase molecules remains a challenge …

Histamine, a biogenic amine (BA), plays a significant role in various pathophysiological
processes and is present in food supplies, serving as an indicator of freshness and microbial …

Removing chromium hexavalent (Cr (VI)) from wastewater is crucial due to its severe
environmental and health hazards. This study synthesized a novel Z-scheme …

Problems such as bacterial resistance caused by tetracycline antibiotics pose a serious
threat to human production and life and ecosystems. We prepared ZnFe2O4@ ZnWO4 …