The dried stigmas of Crocus sativus, known as “Red Gold,” are highly prized for their
nutritional and medicinal qualities. These qualities are due to the presence of …

Introduction: Despite the economic importance of saffron, significant research has not been
done in the field of molecular biology and genetics of this plant. Sterility and triploid genome …

A cell suspension culture of saffron (Crocus sativus L.) was previously established from style-
derived calli to obtain an in vitro system for crocin, an uncommon and valuable water …

Saffron, valued as a spice, medicinal herb, and a dye, has been prized from ancient times,
and it is still the world's most expensive spice since that time. In the Indian subcontinent …

Crocus sativus. L, an aromatic and medicinal plant whose stigma is used as the saffron
spice, the red gold. Known for its aromatic and therapeutic properties, the saffron spice …