This article reviewed inhibitory activities of green tea catechins (GTCs) against various
tumorigenesis and their suppressive effects on cancer cell progression, metastasis, and …

An expanding body of preclinical evidence suggests EGCG, the major catechin found in
green tea (Camellia sinensis), has the potential to impact a variety of human diseases …

Oxidative damage and inflammation have been pointed out in preclinical studies as the root
cause of cancer and other chronic diseases such as diabetes, hypertension, Alzheimer's …

Despite significant advancements made in the treatment of cancer during the past several
decades, it remains one of the leading causes of death worldwide killing approximately 9.6 …

Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

Curcumin is a polyphenol derived from the herbal remedy and dietary spice turmeric. It
possesses diverse anti-inflammatory and anti-cancer properties following oral or topical …

25.0 3.0 5.0 3.0 3.0 0.2 4.0 0.5 4.0 13.0 7.0 15.0 6.0 3.0 0.5 5.0 0.1 (-)-epigallocatechin and (-
)-epigallocatechin gallate (Figure 3), colorless, water-soluble compounds that contribute …

Curcuminoids, a group of phenolic compounds isolated from the roots of Curcuma longa
(Zingiberaceae), exhibit a variety of beneficial effects on health and on events that help in …

Conventional therapies for cancer treatment have posed many challenges, including toxicity,
multidrug resistance and economic expenses. In contrast, complementary alternative …

Cancer is the second leading cause of death in the United States. Despite the estimated
565,650 deaths in 2008 of Americans as a result of cancer, it is mostly a preventable …