Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …

The ever-increasing demand for healthy diet by consumers has prompted the research
adopting cutting-edge methods that can maintain the quality of fruits and vegetables without …

Background Fresh-cut fruits and vegetables have gained much more attention worldwide in
the past decades. Due to the increased awareness of consumers in sensorial and nutritional …

Currently, nanotechnology represents an important tool and an efficient option for extending
the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and …

This work aims to study the effect of nanoemulsion-based edible coatings with lemongrass
essential oil (LEO) at several concentrations (0.1, 0.5 or 1% v/v) on the safety and quality …

Citral is known as potent antibacterial agent, but its incorporation in food system is limited
because of low water solubility and stability. Such limitations can be overcome by nano …

Starch-based nanocomposite film/coating made from cross-linked cassava starch reinforced
by starch nanocrystals (SNCs) was successfully prepared. The effects of SNCs contents on …

Post-harvest diseases of fruit and vegetables have to be controlled because of the high
added value of commodities and the great economic loss related to spoilage. Synthetic …

Roughly one-third of the food produced in the world for human consumption every year,
approximately 1.3 billion tonnes, gets lost or wasted, according to the Food and Agriculture …

Cactus mucilage (CMU) have been widely studied in various applications. This review
addresses the sources, extraction methods, composition, biological properties and CMU …