Olive oil (Olea europaea L.) is widespread due to its bioactive composition, sensorial
characteristics, health benefits, and protection against certain diseases. Most of papers …

Metabolomics involvement in the study of foods is steadily growing. Such a rise is a
consequence of the increasing demand in the food sector to address challenges regarding …

Phenolic compounds in virgin olive oil (VOO) contribute to its health properties, organoleptic
features and oxidative stability. In this study, a total of 44 olive tree cultivars categorized by …

Extra virgin olive oil (EVOO) is largely used in Mediterranean diet, and it is also worldwide
apprised not only for its organoleptic properties but also for its healthy effects mainly …

In this work, phenol-rich extracts from 'Cornicabra'and 'Picual'virgin-olive oils (EVOOs) were
examined, for the first time, to establish their capacity to inhibit key enzymes involved in …

Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of
precise and reliable analytical instruments and approaches have been proposed to ensure …

Abstract 'Brava'and 'Mansa de Figueiredo'extra-virgin olive oils (EVOOs) are two varieties
identified from north-western Spain. A systematic phenolic characterization of the studied …

The impact of cultivar, harvest time, and crop season on olive fruit characteristics and olive
oil quality and minor components composition is assessed for super‐high‐density …

Highlights•Gluten-free cereal-based food products provide functional dietary compounds.•
Metabolomics helps deciphering phenolics profile and its dynamics.•In vitro digestion …

Despite the huge number of different published methodologies, there is an open debate
regarding which one is the most convenient analytical strategy for the determination of …