Patulin and Trichothecene as the main groups of mycotoxins in significant quantities can
cause health risks from allergic reactions to death on both humans and animals …

Mycotoxins are metabolites produced by fungi growing in food or feed, which can produce
toxic effects and seriously threaten the health of humans and animals. Mycotoxins are …

Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …

Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections,
and in particular to the Fusarium species. Secondary metabolites of Fusarium spp …

Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-
acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic …

Fusarium fungi are common plant pathogens causing several plant diseases. The presence
of these molds in plants exposes crops to toxic secondary metabolites called Fusarium …

Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under
the influence of various factors, mycotoxins may undergo modifications of their chemical …

The simultaneous detection of multiple mycotoxins is important due to the increased toxic
effects of combined mycotoxins in grains. In this research, a combination of modified …

Masked mycotoxins are biologically modified phase II metabolites formed by plant defense
mechanisms through glucosylation catalyzed by uridine diphosphate-glucosyltransferases …

Globally, mycotoxins in food and feed are serious threats to the health of human and
animals. Food safety in China has gained increasing attentions from consumers, producers …