Adolescents in Germany eat fewer animal products than their parents, often for sustainability
reasons. We investigated how adolescents differ from their parents' generation in …

Purpose The purpose of this paper is to examine the determinant factors that influence the
purchase intention of fish by Indonesians, especially in 14 provinces with low fish …

Abstract Objective To examine rural New York State consumers' cognitive scripts for fish and
seafood provisioning. Design A cross-sectional design with in-depth, semistructured …

With lower levels of local fish and vegetable consumption than recommended, Iceland faces
a unique challenge in supporting globally recommended sustainable diets. Focusing on …

Fish and seafood consumption is recommended as part of a healthful diet. Higher intakes,
particularly of fatty fish containing omega-3 fatty acids, are associated with improved brain …

Limited English speaking minorities such as Samoans in the United States are a growing
concern as these individuals' health rapidly becomes worse with the length of stay in the US …