Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …

Diverse health benefits are associated with dietary consumption of omega-3 long-chain
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …

Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …

The use of microbial oil, high in docosahexaenoic acid (DHA), was investigated as a lipid
source in diets for farmed Atlantic salmon. Schizochytrium sp. oil is produced from …

The immense production of fishmeal and fish oil is dramatically intensifying the severe state
of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for …

Animal nutrition studies rely on traditional and advanced analytical techniques that have
increased our understanding about the nutritional physiology of valuable species, leading to …

The use of microalgae as a sustainable source of n-3 long-chain polyunsaturated fatty acids
(LC-PUFA) as an alternative to fish oils from small pelagic fish (eg, anchovy, sardine) has …

Using a circular economy concept, the present study investigated the use of crude glycerol,
a primary by-product of biodiesel production, as a low-priced nutrient source for …

The Labyrinthulomycetes or Labyrinthulea are a class of protists that produce a network of
filaments that enable the cells to glide along and absorb nutrients. One of the main two …

The aim of this study was to investigate the impact of progressive replacement of fish oil with
Schizochytrium-derived oil from Veramaris®(VMO) in the diets of Atlantic salmon, focusing …