Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

Aquaculture activities surge tremendously worldwide and intensively shifted the landscape
of food consuming across the globe. As the fish catch production from natural environment …

Among the different pharmaceuticals present in soil and water ecosystems as micro-
contaminants, considerable attention has been paid to antibiotics, since their increasing use …

Aquaculture is a booming industry in the world and China is the largest producer and
exporter of aquatic products. To prevent and treat diseases occurred in aquaculture …

Aquaculture is a rapidly growing industry that currently accounts for almost half of the fish
used for human consumption worldwide. Intensive and semi-intensive practices are used to …

Emergence of antimicrobial resistance (AMR) in cultured fishes is one of the major
challenges faced in aquaculture. The high prevalence of bacterial infections in fishes leads …

Vibrio parahaemolyticus and Vibrio vulnificus are the leading causes of seafood associated
infections and mortality in the United States. The main syndromes caused by these …

Aquaculture is a highly important and expanding industry in Southeast Asia (SEA). An
upcoming problem is the emergence of antibiotic resistant pathogens due to the unchecked …

The wide and frequent use of antibiotics in aquaculture has resulted in the development and
spread of antibiotic resistance. Because of the health risks associated with the use of …

Global seafood provides almost 20% of all animal protein in diets, and aquaculture is,
despite weakening trends, the fastest growing food sector worldwide. Recent increases in …