[HTML][HTML] Determination of thermal and drying performances of the solar air dryer with solar tracking system: Apple drying test
M Das, EK Akpinar - Case Studies in Thermal Engineering, 2020 - Elsevier
The present experimental study, the thermal performance of a solar air dryer with solar
tracking system was investigated. Solar air collector (SAC) has been provided with solar …
tracking system was investigated. Solar air collector (SAC) has been provided with solar …
Unconventional technologies as a strategy to improve the phenolic and antioxidant potential of zucchini products enriched with blueberry juice
SKT Seraglio, L Gonzalez-Cavieres… - Innovative Food Science …, 2024 - Elsevier
In this study, unconventional technologies were used to enhance the phenolic and
antioxidant content of zucchini pieces by enriching them with blueberry juice. Our results …
antioxidant content of zucchini pieces by enriching them with blueberry juice. Our results …
[HTML][HTML] Evaluation of osmodehydration and vacuum-assisted osmodehydration as pre-treatments during fruit drying process: the effect on drying rates, effective water …
JE González-Pérez, A Romo-Hernández… - Journal of Engineering …, 2023 - Elsevier
This work evaluates the effect of applying osmodehydration (OD40 at atmospheric pressure)
and pulsed-vacuum osmodehydration (ODVP40, at 498 mmHg) as pre-treatments before …
and pulsed-vacuum osmodehydration (ODVP40, at 498 mmHg) as pre-treatments before …
Sustainable development of apple snack formulated with blueberry juice and trehalose
Novel products that carry concrete and relevant health benefits, with texture and flavor not
substantially different from already available products, are generally well accepted by …
substantially different from already available products, are generally well accepted by …
The Pin-Electrode Number and Current Electricity Effect on the Drying Process of Zucchini Slices by the Electric Field
MN Nasrabadi, A Esehaghbeygi, A Hajisadeghian - Agricultural Research, 2023 - Springer
The electric field investigated two kinds of current electricity and pin-electrode number on
drying rate and the physiochemical indices of dried zucchini (Cucurbita pepo) slices. The …
drying rate and the physiochemical indices of dried zucchini (Cucurbita pepo) slices. The …
[PDF][PDF] Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability 2021, 13, 9204
JM Castagnini, S Tappi, U Tylewicz, S Romani… - 2021 - academia.edu
Novel products that carry concrete and relevant health benefits, with texture and flavor not
substantially different from already available products, are generally well accepted by …
substantially different from already available products, are generally well accepted by …