Whey valorization for sustainable polyhydroxyalkanoate production by Bacillus megaterium: Production, characterization and in vitro biocompatibility evaluation

N Israni, P Venkatachalam, B Gajaraj… - Journal of environmental …, 2020 - Elsevier
Polyhydroxyalkanoates (PHAs) are biodegradable biopolymers acclaimed as an eco-
friendly substitute of hazardously polluting petrochemical plastics. Using industrial by …

[HTML][HTML] Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder

R Mehra, S Kumar, R Singh, N Kumar, D Rathore… - Food Chemistry: X, 2022 - Elsevier
Colostrum samples of recently registered cow breed “Himachali Pahari” were assorted from
high altitude zone (901–2200 m). Prepared bovine colostrum whey powder (BCWP) was …

Research on microwave‐assisted extraction with blanching pretreatment effect on bioactive compounds of green tea leaves (Camellia sinensis) powder

DTA Dao, NTN Lan, LTM Hien… - Journal of Food …, 2022 - Wiley Online Library
Fresh green tea leaves have been considered by‐products. They contain beneficial
ingredients of polyphenols, approximately 30%. This study was aimed to investigate the …

Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins

A Zapata-Muriel, P Echeverry… - Journal of the …, 2022 - Taylor & Francis
Whey protein (WP) supplements have grown in popularity for exercising populations to
enhance muscle protein synthesis and promote recovery. The purpose of this investigation …

Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder

R Garhwal, A Bhardwaj, H Kumar… - Food and Agricultural …, 2025 - Taylor & Francis
Exploration of non-thermal processing methods for milk has garnered attention in the last
decade as a potential substitute to traditional thermal procedures. In addition to validating …

Recovery of Protein–Mineral Concentrates by Electroactivation of Whey with Low Protein Content

IV Paladii - Surface Engineering and Applied Electrochemistry, 2024 - Springer
The article presents a method for processing whey with low protein content during
electroactivation carried out in different electrolyzers with different ratios of the volume of …

Институту прикладной физики Молдовы 60 лет. Традиции и современность

М Болога - Электронная обработка материалов, 2024 - ibn.idsi.md
Описан 60-летний путь Института прикладной физики МолдГУ (ИПФ)–от
формирования первых базовых лабораторий, опытного производства, начала выпуска …

Nanostructuring of protein systems by electroactivation

EG Vrabie, MK Bologa, IV Paladii, VG Vrabie… - … Proceedings of ICNBME …, 2022 - Springer
A possibility of nanostructuring protein systems is demonstrated based on whey
electroactivation. Whey as a raw material is not only a valuable by-product available in most …

Выделение белково-минеральных концентратов при электроактивации молочной сыворотки с низким содержанием белка

И Паладий - Электронная обработка материалов, 2024 - ibn.idsi.md
Представлен метод обработки молочной сыворотки с низким содержанием белка при
электро-активации, проведенной в электролизерах с разным соотношением объема …

[PDF][PDF] Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins

A Zapata, P Echeverry, T Van Dusseldorp, J Kurtz… - 2022 - repositorio.udd.cl
Whey protein (WP) supplements have grown in popularity for exercising populations to
enhance muscle protein synthesis and promote recovery. The purpose of this investigation …