Technological evaluation of jaggery, honey and stevia powder as a sugar replacer in bakery products
N Kharkwal - 2017 - krishikosh.egranth.ac.in
Present study was carried out to develop low calorie baked products like cookies and
muffins by replacing sugar with natural sweetener jaggery (0, 25, 50, 75 and 100 per cent …
muffins by replacing sugar with natural sweetener jaggery (0, 25, 50, 75 and 100 per cent …