Collation of the current scope of literature related to population dynamics (ie, growth, die‐off,
survival) of foodborne pathogens on fresh produce can aid in informing future research …

This study assessed the fate of a Salmonella enterica cocktail (S. Typhimurium, S.
Enteritidis, S. Newport, S. Agona and S. Anatum; initial counts 3.5 log CFU/g) in minimally …

This study assessed the fate of Salmonella enterica (S. Enteritidis and S. Typhimurium) on
cut peppers (Capsicum annuum L.) at two initial levels (4.5 or 2.5 log CFU/g) over six days …

Listeria monocytogenes causes relatively few outbreaks linked to whole fresh produce but
triggers recalls each year in the United States. There are limited data on the influence of wet …

The objectives of this study were: a) to determine E. coli O157: H7 survival on tomatoes and
cardboard squares post-drying, stored at 25 C in humidified environment for four days, in …

The purpose of the current study was to compare natural microflora counts of mature green
tomatoes as influenced by visual cleanness, and investigate ability of chlorine sanitizer to …

US regulatory agencies have established a zero-tolerance policy for Listeria
monocytogenes in ready-to-eat foods, including fresh fruits and vegetables. Dry inoculation …

US regulatory agencies have established a zero-tolerance policy for Listeria
monocytogenes in readyto-eat foods, including fresh fruits and vegetables. Dry inoculation …

Tomatoes are important agricultural commodity, which are often consumed fresh without
final pathogen elimination step. Being harvested as mature green fruit with further ripening …