Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects
Y Li, W He, S Liu, X Hu, Y He, X Song… - … Reviews in Food …, 2024 - Wiley Online Library
Fermented fruits and vegetables (FFVs) are not only rich in essential nutrients but also
contain distinctive flavors, prebiotics, and metabolites. Although omics techniques have …
contain distinctive flavors, prebiotics, and metabolites. Although omics techniques have …
Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System
Riboflavin (Vitamin B2) is an essential vitamin and a microbial metabolite produced by some
lactic acid bacteria (LAB). This investigation aims to study the overproduction of riboflavin in …
lactic acid bacteria (LAB). This investigation aims to study the overproduction of riboflavin in …
Strain-specific metabolomic diversity of Lactiplantibacillus plantarum under aerobic and anaerobic conditions
The chemotaxonomic diversity of 20 Lactiplantibacillus plantarum strains was investigated
using non-targeted metabolite profiling under different culture conditions. Multivariate and …
using non-targeted metabolite profiling under different culture conditions. Multivariate and …
[HTML][HTML] Pathway and Production Differences in Branched-Chain Hydroxy Acids as Bioactive Metabolites in Limosilactobacillus fermentum, Ligilactobacillus salivarius …
DH Kim, SH Kim, SA Kim, MJ Kwak, NS Han… - International Journal of …, 2024 - mdpi.com
Branched-chain hydroxy acids (BCHAs) as bioactive metabolites of Lactobacillaceae
include 2-hydroxy isovaleric acid (HIVA), 2-hydroxy isocaproic acid (HICA), and 2-hydroxy-3 …
include 2-hydroxy isovaleric acid (HIVA), 2-hydroxy isocaproic acid (HICA), and 2-hydroxy-3 …