The rise in honey production and imports into the United States necessitates the need for
robust methods to authenticate honey origin and ensure consumer safety. This review …

Endogenous stem cell (ESC) exploration refers to an increase in the number of stem cells
residing in the human body. This can be achieved by administering natural substances …

Cellular respiration produces reactive oxygen species (ROS), which can lead to oxidative
stress and significant health issues, including chronic diseases and cancer. Antioxidants …

Honey is a widely appreciated and consumed natural product which is highly susceptible to
fraudulent practices involving different sample attributes such as the botanical species or the …

This paper represents the melissopalynological analysis, physicochemical characteristics
(moisture, pH, electrical conductivity, free acidity, glucose, fructose, hydroxymethylfurfural …

Honey is traditionally used for its medicinal properties attributed to its antibacterial and
antioxidant effects. It is considered a natural alternative to conventional antibiotics. This …

In recent years, there has been a significant focus on enhancing the overall quality of gluten-
free breads by incorporating natural and healthy compounds to meet consumer expectations …

To enhance the functionality of honey, particularly its antioxidant capacity, the incorporation
of Aronia melanocarpa polyphenols (AMPs) is an effective approach. The preparation …

This study evaluates the physicochemical characteristics, antioxidant, antibacterial, and
antiproliferative properties of rapeseed honey collected from Vojvodina, Serbia, as well as …

Sugars represent approximately 80% of the total composition of bee honey. They are the
main interferers species of the Folin-Ciocalteau (FC) method for the determination of Total …