State of art and best practices for fatty acid analysis in aquatic sciences
Determining the lipid content and fatty acid (FA) composition of aquatic organisms has been
of major interest in trophic ecology, aquaculture, and nutrition for over half a century …
of major interest in trophic ecology, aquaculture, and nutrition for over half a century …
[HTML][HTML] Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species
L Cossignani, L Pollini, F Blasi - Journal of Dairy Science, 2019 - Elsevier
Milk, milk-based products, and milk derivatives represent an important group of food
commodities, with high nutritional value and widely consumed by large segment of …
commodities, with high nutritional value and widely consumed by large segment of …
Simple and efficient one-pot extraction method for phospholipidomic profiling of total oil and lecithin by phosphorus-31 nuclear magnetic resonance measurements
The present study reports an efficient method using ethanol and hexane for lipid extraction
(ETHEX) that is simpler and faster than the FOLCH (methanol/chloroform) and PALC …
(ETHEX) that is simpler and faster than the FOLCH (methanol/chloroform) and PALC …
An integrative perspective on fish health: Environmental and anthropogenic pathways affecting fish stress
Multifactorial studies assessing the cumulative effects of natural and anthropogenic
stressors on individual stress response are crucial to understand how organisms and …
stressors on individual stress response are crucial to understand how organisms and …
Evaluation of Aurantiochytrium mangrovei Biomass Grown on Digestate as a Sustainable Feed Ingredient of Sea Bass, Dicentrarchus labrax, Juveniles and Larvae
P Soudant, M Ventura, L Chauchat, M Guerreiro… - Sustainability, 2022 - mdpi.com
The use of microalgae as a sustainable source of n-3 long-chain polyunsaturated fatty acids
(LC-PUFA) as an alternative to fish oils from small pelagic fish (eg, anchovy, sardine) has …
(LC-PUFA) as an alternative to fish oils from small pelagic fish (eg, anchovy, sardine) has …
Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries
F Sardenne, N Bodin, A Médieu, M Antha, R Arrisol… - Environmental …, 2020 - Elsevier
Abstract Mercury, omega-3 (docosahexaenoic acid, DHA and eicosapentaenoic acid, EPA)
and macronutrients (fat and proteins) were quantified on a wet weight (ww) basis in 20 …
and macronutrients (fat and proteins) were quantified on a wet weight (ww) basis in 20 …
Scale-up to pilot of a non-axenic culture of thraustochytrids using digestate from methanization as nitrogen source
D de La Broise, M Ventura, L Chauchat, M Guerreiro… - Marine drugs, 2022 - mdpi.com
The production of non-fish based docosahexaenoic acid (DHA) for feed and food has
become a critical need in our global context of over-fishing. The industrial-scale production …
become a critical need in our global context of over-fishing. The industrial-scale production …
Energy allocation trade-offs between life-history traits in the Mediterranean sardine: an ecophysiological approach
A Beauvieux, Q Queiros, L Metral, G Dutto… - Marine Ecology …, 2022 - int-res.com
Since 2008, there has been a major decrease in the numbers of old and large sardines in
the Gulf of Lions, which has had a major effect on regional fisheries. A bottom-up process …
the Gulf of Lions, which has had a major effect on regional fisheries. A bottom-up process …
Changes in lipid and fatty acid contents of gonad during the reproductive cycle of the Mediterranean swordfish Xiphias gladius
Swordfish Xiphias gladius is a large pelagic fish distributed worldwide and exploited for
human consumption, however there is limited knowledge about its reproductive biology …
human consumption, however there is limited knowledge about its reproductive biology …
Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)
Long-chain omega-3 fatty acids such as eicosapentaenoic (EPA) and docosahexaenoic
acids (DHA) are health beneficial lipids found in high concentration in pelagic fishes …
acids (DHA) are health beneficial lipids found in high concentration in pelagic fishes …