Food safety has always been a public health challenge. Globally, food safety control is
supported by laws and preventive measures, such as inspections conducted from primary …

In recent years, consumer awareness of food safety has been increasing, and food workers
with professional food safety knowledge, attitude, and practical implementation are essential …

There are numerous food safety aspects that must be taken into consideration by organic
food producers and processors to ensure the safety and quality of their products. The …

Improper food handler (FH) practices in food service areas, such as restaurants, can result in
foodborne diseases (FBD). To reduce FBD cases, the food safety knowledge, attitudes, and …

Purpose Artificial intelligence (AI) is increasingly influencing various medical fields,
including anesthesiology. The Introduction of artificial intelligent patient-controlled analgesia …

The association of food safety knowledge and climate with gender, education level, length of
employment, food safety training, and professional role was measured using a 15-item food …

Hospitality professionals with insufficient food safety knowledge (FSK) poses a major risk to
food safety in their respective organisations. This study aims to investigate the level of food …

Background: The aim of this study was to examine the effect of a volunteer-led food safety
training program based on social cognitive theory on behaviors and their determinants …

This study aims to determine the food safety knowledge level and awareness of kitchen
department employees working in hotel businesses in Erzurum. The research data were …

A healthy canteen is one of the supporting elements of healthy campus infrastructure.
Leaders' policies, engagement, and support are essential for healthy campus initiation …