Fish plays an important role in the human diet, and there is an observed increase in the
consumption of fish per capita in Europe. However, intensive growth of industry and …

Aim: The study aimed to detect the invA gene in Salmonella isolated from milkfish in the
Sidoarjo wet fish market. Materials and Methods: A total of 84 samples were prepared in …

Tilapia is a popular fish due to its high nutritional value, acceptable flavor with white flesh
suitable for value-added Ready to Cook (RTC)/Ready to Eat (RTE) fish products. However …

Basa (Pangasius bocourti) fish is commonly used in fish fillet industry and it generates 75%
of waste that causes environmental pollution. However, this waste is a rich source of …

Salmonella isolates belonging to five serovars, Salmonella enterica Ohio, S. Oslo, S.
Tennessee, S. Weltevreden and S. Typhimurium, isolated during 2006–2008 from food …

Dry fish (shutki in Bengali) is one of the popular food items in Bangladesh. It is the staple
source of protein in many areas of our country like Chittagong, Dhaka, Chandpur, Narsingdi …

Fish and fishery products are frequently contaminated with bacterial pathogens. Common
pathogens that are found in Indian seafood are Salmonella, Vibrios, Listeria …

Microbial load was determined as (log10 Cfu/g) fresh fish (Mystus tengara), fresh prawn
(Macrobrachium lamarrei), dried and smoked fish (Mystus tengara) obtained from fish …

Heading from the fact that Yemenis consumers bother more about quantity and less about
quality as a result they buy the product without considering health implications, this study …

Fish is one of the most important sources of animal protein and has been widely accepted as
an excellent source of other elements such as vitamins and minerals for the maintenance of …