Oligosaccharides are polymers with two to ten monosaccharide residues which have
sweetener functions and sensory characteristics, in addition to exerting physiological effects …

One of the emerging non-digestible oligosaccharide prebiotics is β-mannooligosaccharides
(β-MOS). β-MOS are β-mannan derived oligosaccharides, they are selectively fermented by …

The açaí seed corresponds to approximately 85% of the fruit's weight and represents~ 1.1
million metric tons of residue yearly accumulated in the Amazon region, resulting in an acute …

Spent coffee grounds (SCG) are inexpensive materials with a complex composition that
makes them promising feedstocks for a biorefinery. Here, conversion of SCG into a wide …

A growing demand in novel food products for well-being and preventative medicine has
attracted global attention on nutraceutical prebiotics. Various plant agro-processes produce …

The present work aims to characterize thermo and alkali stable β-mannanase (ManSS11)
from newly isolated Klebsiella pneumoniae SS11 and its food stain (mannan based) …

The Application of a combination of enzymes is the best alternative to reduce the use of
chemicals in the paper industry. Bacillus sp. NG-27 and Bacillus nealsonii PN-11 are known …

Salmonella in pigs is a concern for human foodborne salmonellosis. Dietary fungal
fermented products, coated butyrate, and organic acids (OAs) may be promising control …

Beta (β)‐mannanases are mostly extracellular enzymes hydrolyzing the 1, 4‐β‐D‐
mannosidic linkages in mannans and heteromannans. Because coffee extract contains high …

Abstract β-mannanases are pivotal enzymes that cleave the mannan backbone to release
short chain mannooligosaccharides, which have tremendous biotechnological applications …