Oxidative stress (OxS) is considered a major factor in the pathophysiology of inflammatory
chronic liver diseases, including non-alcoholic liver disease (NAFLD). Chronic impairment of …

Among various factors, such as an unhealthy diet or a sedentarity lifestyle, excessive
fructose consumption is known to favor nonalcoholic fatty liver disease (NAFLD), as fructose …

Increased mitochondrial damage is related to the progression of a diet-induced nonalcoholic
fatty liver disease. The aim of our study is to investigate the role of Sirtuin 3 (Sirt3) in treating …

Diets are currently characterized by elevated sugar intake, mainly due to the increased
consumption of processed sweetened foods and drinks during the last 40 years. Diet is the …

Nonalcoholic fatty liver disease (NAFLD) is prevalent worldwide, while no pharmaceutical
treatment has been approved. Natural herbs are promising for their amelioration effect on …

Disturbance of the gut microbiota plays a critical role in the development of nonalcoholic
fatty liver disease (NAFLD). Increasing evidence supports that natural products may serve as …

Nonalcoholic fatty liver disease (NAFLD) is characterized by hepatic steatosis, insulin
resistance, mitochondrial dysfunction, inflammation, and oxidative stress. As a group of …

Non-alcoholic fatty liver disease (NAFLD) represents the result of hepatic fat overload not
due to alcohol consumption and potentially evolving to advanced fibrosis, cirrhosis, and …

Recent controversy regarding the therapeutic potential of curcumin indicates the challenges
to research in this field. Here, we highlight the investigations of curcumin and other plant …

In this study, we aimed to investigate the effects of p-Coumaric acid (PCA) on cisplatin (CIS)-
induced hepatotoxicity and nephrotoxicity in Wistar adult rats for 24 h compared to untreated …