Food fraud in herbs and spices is an important topic, which has led to new technologies
being studied as potential tools for fraud identification. Nontargeted technologies have …

The growing concerns about the quality and safety of herbs and spices among consumers
have increased the demand for technical testing. Recently, non-destructive analysis …

Paprika powder is a widely consumed spice, making it an attractive target for adulteration,
which is not easily detected. In this study, a portable near-infrared (NIR) spectrometer was …

Background The growing concerns about food quality and safety among consumers have
increased the need for food authentication, which can be a powerful tool to combat different …

Fraud creates huge problems for the food industry. One type of fraud is adulteration in order
to reduce costs and increase profitability. Fraud occurs in the starch industry, which is …

Spices have great monetary value, and it has a vast range of functionalities such as
flavouring of food, perfumery, cosmetics, medicinal use, and preservative properties …

Raman spectroscopy and surface‐enhanced Raman spectroscopy (SERS) have been
extensively explored in the design of accurate, transparent, and conclusive food safety and …

Hyperspectral imaging technology (HSI) is considered to be a promising technology to
detect and predict seed viability quickly and without damage. This research aimed to use …

Sudan I is a synthetic-azo dye commonly used to adulterate foods to increase sensory
appearance. However, it is banned due to its carcinogenic, mutagenic and genotoxic …

Preserving red-chili quality is of utmost importance in which the authorities demand quality
techniques to detect, classify, and prevent it from impurities. For example, salt, wheat flour …