[HTML][HTML] A review of the chemical extraction of chitosan from shrimp wastes and prediction of factors affecting chitosan yield by using an artificial neural network
A Hosney, S Ullah, K Barčauskaitė - Marine Drugs, 2022 - mdpi.com
There are two viable options to produce shrimp shells as by-product waste, either within the
shrimp production phases or when the shrimp are peeled before cooking by the end user …
shrimp production phases or when the shrimp are peeled before cooking by the end user …
Optimization of spray drying process parameters for the food bioactive ingredients
Spray drying (SD) is one of the most important thermal processes used to produce different
powders and encapsulated materials. During this process, quality degradation might …
powders and encapsulated materials. During this process, quality degradation might …
Evolutionary neural architecture search for surrogate models to enable optimization of industrial continuous crystallization process
Optimal performance of the crystallization process is of utmost importance for industries
handling bulk commodity chemicals to pharmaceuticals. Such an optimization exercise …
handling bulk commodity chemicals to pharmaceuticals. Such an optimization exercise …
Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and …
Soybean aqueous extract (SAE) is a promising raw material for edible film preparation. In
this study, SAE-based composite edible film was developed by incorporating beeswax (0.4 …
this study, SAE-based composite edible film was developed by incorporating beeswax (0.4 …
Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application
M Pattnaik, HN Mishra - Critical Reviews in Food Science and …, 2022 - Taylor & Francis
Lipid oxidation in vegetable oils is the primary concern for food technologists. Modification of
oils like hydrogenation, fractionation, inter-esterification, and blending are followed to …
oils like hydrogenation, fractionation, inter-esterification, and blending are followed to …
[HTML][HTML] Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models
Amidst increasing demand for nutritious foods, the quest for effective methods to enhance
health-promoting attributes has intensified. Vacuum impregnation (VI) is a promising …
health-promoting attributes has intensified. Vacuum impregnation (VI) is a promising …
Intelligent and probabilistic models for evaluating the release of food bioactive ingredients from carriers/nanocarriers
N Malekjani, SM Jafari - Food and Bioprocess Technology, 2022 - Springer
Release modeling is an important issue in designing controlled release systems for food
bioactive compounds and nutraceuticals in order to elucidate the underlying mechanisms …
bioactive compounds and nutraceuticals in order to elucidate the underlying mechanisms …
Development of microencapsulated vegetable oil powder based cookies and study of its physicochemical properties and storage stability
S Srivastava, HN Mishra - LWT, 2021 - Elsevier
The cookies were formulated using microencapsulated oil powder (source of vegetable fat:
sunflower and sesame oil) obtained by spray drying. The optimized blend comprised of 30 …
sunflower and sesame oil) obtained by spray drying. The optimized blend comprised of 30 …
Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview
Technological improvements in dietary supplements and nutraceuticals have highlighted the
significance of bioactive molecules in a healthy lifestyle. Eicosapentaenoic acid and …
significance of bioactive molecules in a healthy lifestyle. Eicosapentaenoic acid and …
[PDF][PDF] Using artificial neural networks in prediction of the drying process of foods that are rich in sugars
E Figueroa-Garcia, VS Farias-Cervantes… - Revista Mexicana de …, 2021 - researchgate.net
La producción de polvo alimenticio rico en azúcar (SRF) tiene un gran potencial económico,
sin embargo, el SRF introducido en el proceso de secado por aspersión (SDP) presenta …
sin embargo, el SRF introducido en el proceso de secado por aspersión (SDP) presenta …