Wine tourism research: A systematic review of 20 vintages from 1995 to 2014

M Gómez, MA Pratt, A Molina - Current Issues in Tourism, 2019 - Taylor & Francis
This paper provides a review of 176 papers on wine tourism published between 1995–2014,
highlighting research fields, wine regions studied, theory and methodologies used, journals …

Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis

B Marco-Lajara, J Martínez-Falcó, LA Millan-Tudela… - Heliyon, 2023 - cell.com
This research offers a bibliometric analysis of 588 publications on wine tourism published
between 1998 and 2021, highlighting the years of publication, the publication format, the …

Towards a framework for the global wine tourism system

V Santos, P Ramos, B Sousa, M Valeri - Journal of Organizational …, 2022 - emerald.com
Purpose Wine tourism has stood out as a very recognized and valid tourism and marketing
segment, growing worldwide and urging the complex needed advances on wine tourism …

Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis

SAS Rachão, Z de Jesus Breda… - Tourism Management …, 2021 - Elsevier
This paper aims to investigate the underlying drivers of co-creation in food-and-wine tourism
experiences and, consequently, to explore how they might influence the level of tourists' …

The effects of the winery visitor experience on emotions, satisfaction and on post-visit behaviour intentions

I Leri, P Theodoridis - Tourism Review, 2019 - emerald.com
The effects of the winery visitor experience on emotions, satisfaction and on post-visit behaviour
intentions | Emerald Insight Books and journals Case studies Expert Briefings Open Access …

Tourism and entrepreneurship: A literature review

C Işık, EG Küçükaltan, SK Çelebi, Ö Çalkın… - Journal of …, 2019 - dergipark.org.tr
The purpose of this study was to examine the possible relationship between tourism and
entrepreneurship. This paper, therefore, tried to investigate the research articles which were …

Experiential consumption of a South African wine farm destination as an agritourism attraction

RM Back, ADA Tasci, A Milman - Journal of Vacation …, 2020 - journals.sagepub.com
As agritourism has been gaining in popularity as a form of special interest tourism,
researchers have investigated different aspects of this phenomenon. However, academic …

Exploring sustainable-oriented innovation within micro and small tourism firms

A Bressan, M Pedrini - Tourism Planning & Development, 2020 - Taylor & Francis
ABSTRACT This paper examines Sustainable-Oriented Innovation (SOI) practices among
micro and small firms operating in the tourism and hospitality sectors. In this paper, we argue …

Inspiring winery experiences to benefit destination branding? Insights from wine tourists at Yantai, China

K Lee, S Kladou, A Usakli, Y Shi - Journal of Hospitality and Tourism …, 2022 - emerald.com
Purpose The purpose of this study is to explore the impact of service quality on the formation
of destination brand equity through customer satisfaction at a winery, from the perspective of …

Comparing the service experience of satisfied and non-satisfied customers in the context of wine tasting rooms using the SERVQUAL model

M Haverila, K Haverila, M Arora - International Journal of Wine …, 2020 - emerald.com
Purpose The purpose of this study is to compare satisfied and non-satisfied customers in the
context of wine tasting rooms using the SERVQUAL model and to examine the relationships …