Population and food requirements are increasing daily throughout the world. To fulfil these
requirements application of pesticides is also increasing. Organophosphorous (OP) and …

Brown fats specialize in thermogenesis by increasing the utilization of circulating blood
glucose and fatty acids. Emerging evidence suggests that brown adipose tissue (BAT) …

Chemicals in food are widely used leading to significant human exposure. Allura Red AC
(AR) is a highly common synthetic colorant; however, little is known about its impact on …

Neonicotinoid insecticides (NNIs) are the most widely used class of pesticides globally.
However, NNIs may cause adverse health effects, including chronic liver disease, and …

3-tert-Butyl-4-hydroxyanisole (3-BHA), one of the most commonly used antioxidants in
foodstuffs, has been identified as an environmental endocrine disruptor (EED) with …

Objective Non-alcoholic fatty liver disease (NAFLD) can be attributed to the dysregulation of
hepatic lipid metabolism; however, its cellular and molecular mechanisms remain unclear …

In this paper, an analysis method for chlorpyrifos (CPF) in cereal samples was proposed
using dispersive liquid‒liquid microextraction combined with an enzyme-linked …

Chlorpyrifos (CPF) is widely used in agriculture, plants, and buildings to kill pests and
worms. Excessive environmental residues of CPF will result in soil and ecological …

While the use of pesticides has improved grain productivity and controlled vector-borne
diseases, the widespread use of pesticides has resulted in ubiquitous environmental …

The environmental and occupational risk we confront from agricultural chemicals increases
as their presence in natural habitats rises to hazardous levels, building a major part of the …