Flavonoids are among the most abundant natural bioactive compounds produced by plants.
Many different activities have been reported for these secondary metabolites against …

Background Eggplant (also known as aubergine) by-products, which consist mostly of peel
and calyx, are generated in substantial amounts by industrial food processing sections and …

The emergence of multidrug-resistant bacteria stimulates the search for new substitutes to
traditional antimicrobial agents, especially molecules with antivirulence properties, such as …

Jamun (Syzygium cumini L. Skeels) is highly perishable with a very short shelf life, hence,
jamun fruit is either consumed fresh as soon as it is harvested or converted to value-added …

Abstract Jamun (Syzygium cumini Skeels) is a nutritious fruit and has historically been used
as both as an edible and a traditional medicine. The jamun seed is an inedible by-product of …

The applications of microalgae biomass have been widely studied worldwide. The classical
processes used in outdoor cultivations of microalgae, in closed or open photobioreactors …

Studies on green biosynthesis of newly engineered nanoparticles for their prominent
medicinal applications are being the torch‐bearing concerns of the state‐of‐the‐art research …

One of the main global problems that affect human health is the development of bacterial
resistance to different drugs. As a result, the growing number of multidrug-resistant …

Nowadays, antibiotic resistance is a major public health problem. Among staphylococci,
infections caused by Staphylococcus epidermidis (S. epidermidis) are frequent and difficult …

Edible coatings have several advantages in preserving foods, such as avoiding water loss,
controlling microbial growth, and reducing the need for preservatives added directly to the …