Humans need food processing assuring food safety, quality, and functionality to sustain their
life. The ongoing debates regarding food processing require rational and scientific data …

Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …

Background Consumers' demands are changing how foods are produced, processed, and
delivered. In this respect, the term rational food design (RFD) appears in an increasing …

Supercritical fluid extraction (SFE) of mango peel (MP) waste, characterization, kinetics, and
thermodynamic studies was carried out in this work. Experimental conditions employed for …

This paper deals with the question about how early humans managed to feed themselves,
and how they preserved and stored food for times of need. It attempts to show how humans …

Purpose The purpose of this paper is to better understand consumer's familiarity with fruit
processing as well as how fruit production conditions (organic and conventional farming) …

We used a narrative literature review to identify attributes of One Health practitioners who
can close the gap between intention and action to protect and promote health in this era of …

Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …