Pressure treatment of β-lactoglobulin (β-LG), whey protein concentrate (WPC), whey protein
isolate and skim milk has been explored by many groups using a wide range of techniques …

Ligand-binding properties of β-lactoglobulin (β-lg) are well documented, but the subsequent
biological functions are still unclear. Focusing on fatty acids/β-lg complexes, the structure …

Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

In the past few decades, encapsulation has emerged as a promising strategy to enhance the
bioavailability of poorly absorbed nutraceuticals. Proteins as natural polymers are generally …

The chemical and physical stabilities of the more common proteins of bovine and, where
available, ovine, caprine, and equine whey (β-lactoglobulin, α-lactalbumin, serum albumin …

In the past decade since the review in the 2nd edition of this book (Hambling et al., 1992),
significant advances in our understanding of the structure and properties of β-lactoglobulin …

Bovine β-lactoglobulin (β-Lg) is a much studied and commercially important whey protein
with an as yet undetermined function, although it is of obvious nutritional value. β-Lg binds a …

The X-ray structure of bovine β-lactoglobulin with the ligand 12-bromododecanoic acid as a
model for fatty acids has been determined at a resolution of 2.23 Å in the trigonal lattice Z …

Lactoglobulin is a natural protein present in bovine milk and common component of human
diet, known for binding with high affinity wide range of hydrophobic compounds, among …

Tick histamine-binding proteins (HBPs) are lipocalins with two binding pockets. One of these
binds histamine with a high affinity and is found at the position expected from other …