Nutritional counselling has been recognised as the first line approach in the management of
numerous chronic diseases. Though usually carried out by dietitians, nutritional counselling …

Objective Malnutrition is a significant problem in gastrointestinal (GI) cancer, and accurate
screening and identification is essential to ensure appropriate nutrition intervention. This …

Background This paper provides an overview of capacity-building efforts in the context of
nutrition education for medical and healthcare professionals. Methods Content analysis of …

Dietary problems are frequently reported in cancer patients and survivors which may reduce
quality of life and cancer survival. Nurses' role in dietary management is recognized as …

Aim The aim of the study was twofold. First, to explore understanding difficulties in nutritional
concepts among nursing students and second, to analyse the effect of two teaching …

Introduction Nutritional care has long been recognized as a vital component of nursing.
However, nutrition instruction faces many challenges in nursing education, and few studies …

Background: Few studies have explored the factors that are associated with frailty among
older people. Objective: To investigate the frailty status and examine the sociodemographic …

Obesity is a multifaceted, long-term condition associated with a range of serious
consequences, including an increased risk of non-communicable diseases such as type 2 …

Undernutrition among under-fives is one of the major public health challenges in Tanzania.
However, there are limited studies assessing the contribution of cultural-related strategies in …

Background Nurses' nursing competence and nutritional care literacy directly affect patients'
health and safety. Self-directed learning ability was pervasive throughout the entire work …