Remarkable changes have occurred in poultry farming and meat processing in recent years,
driven by advancements in breeding technology, feed processing technology, farming …

Probiotics are live microorganisms recognized as natural candidates to substitute antibiotic
substances, usually used to treat bacterial infections responsible for numerous human and …

Necrotic enteritis (NE) and coccidiosis are among the most prevalent infectious diseases in
broiler chickens, contributing to large profitability losses. Bacillus subtilis is a promising …

Multiple sclerosis (MS) is known as a chronic inflammatory disease (CID) that affects the
central nervous system and leads to nerve demyelination. However, the exact cause of MS …

Campylobacter jejuni (C. jejuni) is one of the most common causes of foodborne infections
worldwide and a major contributor to diarrheal diseases. This study aimed to explore the …

Recent advancements in specific strain of probiotics have shown promising trends and
applications in both ruminant and non-ruminant animal health. This study emphasizes the …

Antibiotics have been used to maintain the overall health of poultry by increasing production
efficiency, promoting growth, and improving intestinal function for more than 50 years …

This study investigated the clinical, antiviral, and immunological effects of spraying Bacillus
spp. and Lactobacillus spp. as a single or mixture probiotic compound on experimentally …

Antibiotics are widely used in the breeding production of Bamei pigs, affecting the quality
and safety of pork and causing enormous harm to human health, the environment, and …

Probiotics have emerged as a viable strategy to mitigate diseases in poultry, offering a
sustainable alternative to traditional methods. Therefore, this review explores the potential of …