Nitrogen is the most limiting nutrient for crop production in many of the world's agricultural
areas and its efficient use is important for the economic sustainability of cropping systems …

Presently, 50% of the human population relies on nitrogen (N) fertilizer for food production.
The world today uses around 83 million metric tons of N, which is about a 100‐fold increase …

Worldwide, nitrogen use efficiency (NUE) for cereal production (wheat, Triticum aestivum L.;
corn, Zea mays L.; rice, Oryza sativa L. and O. glaberrima Steud.; barley, Hordeum vulgare …

This new edition of a bestseller examines plant nutrition's role as one of the most important
limiting factors that must be overcome to optimize food production. Extensively revised and …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …

Dry matter and N accumulated by winter wheat (Triticum spp.) plants until anthesis are of
importance under a Mediterranean climate because yield greatly depends on translocation …

In wheat, nitrogen (N) uptake and remobilisation after flowering contributes largely, in
Northern countries, to grain yield and grain protein content. The aim of our study was first to …

In a context where agricultural practices in Europe are likely to go toward extensive systems
with lower inputs, it is important to determine the genetic improvement of winter wheat …

The need for increased sustainability of performance in cereal varieties, particularly in
organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions …

Nitrogen (N) uptake and utilization efficiency (NUtE) of the high-yielding cultivarsGemini'of
wheat andJaidor'of barley were tested with N rates of 0, 140 and 210kgha− 1 and 0, 80 and …