Waterborne human enteric viruses, such as noroviruses and adenoviruses, are excreted in
the feces of infected individuals and transmitted via the fecal-oral route including …

Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign
particles such as microbial, chemical, and physical contamination in food. This review …

Achieving efficient disinfection of waterborne pathogens with minimized harmful disinfection
byproducts demands a facile, cost-effective, and environmentally friendly technology …

Despite the recent advances in food preservation techniques and food safety, significant
disease outbreaks linked to foodborne pathogens such as bacteria, fungi, and viruses still …

Numerous viruses of human or animal origin can spread in the environment and infect
people via water and food, mostly through ingestion and occasionally through skin contact …

The increase in foodborne outbreaks highlights the need for rapid, sensitive and specific
methods for food safety monitoring, enabling specific detection and quantification of viable …

Background It is anticipated that three (3) billion people will experience water stress by 2025
due to limited access to clean water. Water-related diseases and fatalities affect both …

Foodborne viruses, especially noroviruses (NoV), are increasingly reported as the cause of
foodborne outbreaks. NoV outbreaks have been reported linked to fresh soft red fruits and …

Since the beginning of environmental virology in the mid‐twentieth century, a key challenge
to scientists in the environmental field has been how to collect, isolate and detect pathogenic …

Norovirus (NoV) detection in food and water is mainly carried out by quantitative RT-PCR
(RT-qPCR). The inability to differentiate between infectious and inactivated viruses and the …