The genome of gut microbes encodes a collection of enzymes whose metabolic functions
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …

The human gastrointestinal tract harbors a diverse range of microbial species, which helps
to regulate various biological processes such as homeostasis of the gut barrier, stimulation …

Microbiomes provide key contributions to health and potentially important therapeutic
targets. Conceived nearly 30 years ago, the prebiotic concept posits that targeted …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

Natural products have been extensively applied in clinical practice, characterized by multi-
component and multi-target, many pharmacodynamic substances, complex action …

Prebiotics are defined as non-digestible dietary components that promote the growth of
beneficial gut microorganisms. In many cases, however, this capability is not systematically …

Simple Summary Flavonoid's consumption is reported to impact GI cancer progression
positively. As 90% of flavonoids consumed, undergo metabolism and conversion by the …

Akkermansia muciniphila is a mucosal symbiont considered a gut microbial marker in
healthy individuals, as its relative abundance is significantly reduced in subjects with gut …

Nutraceuticals have been receiving increasing attention in the last few years due to their
potential role as adjuvants against non-communicable chronic diseases (cardiovascular …

This study renewed focus on Allmania nodiflora, a green leafy vegetable with diverse
nutritional and medicinal properties. The bioaccessibility and the impact of in vitro simulated …