Sophorolipids are surface-active glycolipids produced by several non-pathogenic yeast
species and are widely used as biosurfactants in several industrial applications …

Chemical surfactants are omnipresent in consumer products, but they are the subject of
environmental concerns. For this reason, the complete replacement of petrochemical …

Sophorolipids are biobased compounds produced by the genera Starmerella and
Pseudohyphozyma that gain exponential interest from academic and industrial stakeholders …

New surfactants are not necessarily better than established surfactants; new surfactants
need to be better, cheaper or have a lower environmental impact to have an advantage …

Developing new antimicrobials as alternatives to conventional antibiotics has become an
urgent race to eradicate drug-resistant bacteria and to save human lives. Conventionally …

Sophorolipids are an important class of glycolipid microbial biosurfactants because of their
attractive surface-active and biological properties recently resulting in industrial production …

A major limitation of many biomaterials is the induction of a host response that challenges
the integrity and overall efficacy of the implanted material. Emerging literature suggests that …

Sophorolipids (SLs) are glycolipids that consist of a hydrophilic sophorose head group
covalently linked to a hydrophobic fatty acid tail. They are produced by fermentation of non …

Yeast-derived bola amphiphiles have attracted growing attention in various industrial
sectors as green reagents. However, their physico-chemical properties relevant to mineral …

Piscidin 3 (P3), a peptide produced by fish, and a hexyl ester-modified sophorolipid (SL-HE),
have individually shown promise as antimicrobial and anticancer drugs. A recent report by …