This work aimed to use sodium trimetaphosphate/sodium tripolyphosphate cross-linked potato, banana, corn, cassava, and breadfruit starches as wall materials for C-phycocyanin …
DA Schmatz, JAV Costa, MG de Morais - Food Packaging and Shelf Life, 2019 - Elsevier
The association of electrospinning and electrospraying can produce a new nanomaterial for coating sensitive bioactive compounds as phycocyanin and the final product of these …
AG Garzón, RE Cian, SR Drago - Food Hydrocolloids, 2023 - Elsevier
The effects of different agar and/or carrageenan proportions as wall material and the core-to- wall material ratio on physicochemical properties, delivery and bioaccessibility of …
Herein we investigated the utilization of various encapsulation materials of blue pigments phycocyanin from Arthrospira platensis extract by spray drying to ensure the stability in …
Phycocyanin is a blue color pigment which can be extracted from Spirulina sp. makes it potential to use as an alternative natural dye in the food product. The aim of this research …
EN Dewi, RA Kurniasih… - Phillipines Journal of …, 2017 - eprints.undip.ac.id
Phycocyanin as a source of natural blue dye is unstable to light, temperature, and pH during processing and storage. Microencapsulation is used to protect phycocyanin from external …
Spray‐drying method was used for the microencapsulation of the extracted, purified phycocyanin from Arthrospira platensis to increase its stability and usability as a food …
The aim of this study was to compare the physical characteristics of phycocyanin microcapsules (F) from Spirulina sp. with different coating materials, such as κ-Carrageenan …
Phycocyanin is natural blue colorant which easily damages by heat. The inlet temperature of spray dryer is an important parameter representing the feature of the microcapsules. The …