Encapsulation of phycocyanin by electrospraying: A promising approach for the protection of sensitive compounds

DA Schmatz, DJ da Silveira Mastrantonio… - Food and Bioproducts …, 2020 - Elsevier
Electrospraying consists of the generation of ultrafine particles through the application of an
electric potential to a polymer solution under ambient temperature and pressure. Therefore …

[HTML][HTML] Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources

PVF Lemos, LCF Opretzka, LS Almeida… - International Journal of …, 2020 - Elsevier
This work aimed to use sodium trimetaphosphate/sodium tripolyphosphate cross-linked
potato, banana, corn, cassava, and breadfruit starches as wall materials for C-phycocyanin …

A novel nanocomposite for food packaging developed by electrospinning and electrospraying

DA Schmatz, JAV Costa, MG de Morais - Food Packaging and Shelf Life, 2019 - Elsevier
The association of electrospinning and electrospraying can produce a new nanomaterial for
coating sensitive bioactive compounds as phycocyanin and the final product of these …

Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive …

AG Garzón, RE Cian, SR Drago - Food Hydrocolloids, 2023 - Elsevier
The effects of different agar and/or carrageenan proportions as wall material and the core-to-
wall material ratio on physicochemical properties, delivery and bioaccessibility of …

Improving the stability of phycocyanin by spray dried microencapsulation

I İlter, M Koç, Z Demirel, M Conk Dalay… - Journal of Food …, 2021 - Wiley Online Library
Herein we investigated the utilization of various encapsulation materials of blue pigments
phycocyanin from Arthrospira platensis extract by spray drying to ensure the stability in …

The application of microencapsulated phycocyanin as a blue natural colorant to the quality of jelly candy

EN Dewi, RA Kurniasih… - IOP Conference Series …, 2018 - iopscience.iop.org
Phycocyanin is a blue color pigment which can be extracted from Spirulina sp. makes it
potential to use as an alternative natural dye in the food product. The aim of this research …

Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan

EN Dewi, RA Kurniasih… - Phillipines Journal of …, 2017 - eprints.undip.ac.id
Phycocyanin as a source of natural blue dye is unstable to light, temperature, and pH during
processing and storage. Microencapsulation is used to protect phycocyanin from external …

Microencapsulation of phycocyanin by spray‐drying method: Effect of process parameters and wall materials

I İlter, M Koç, Z Demirel, M Conk Dalay… - Journal of Food …, 2022 - Wiley Online Library
Spray‐drying method was used for the microencapsulation of the extracted, purified
phycocyanin from Arthrospira platensis to increase its stability and usability as a food …

Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method

EN Dewi, L Purnamayati… - IOP Conference Series …, 2017 - iopscience.iop.org
The aim of this study was to compare the physical characteristics of phycocyanin
microcapsules (F) from Spirulina sp. with different coating materials, such as κ-Carrageenan …

Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature

L Purnamayati, EN Dewi… - IOP Conference Series …, 2018 - iopscience.iop.org
Phycocyanin is natural blue colorant which easily damages by heat. The inlet temperature of
spray dryer is an important parameter representing the feature of the microcapsules. The …