Persea americana, commonly known as avocado, has recently gained substantial popularity
and is often marketed as a “superfood” because of its unique nutritional composition …

REVIEW ARTICLE NO. 92 A SURVEY OF ANTIFUNGAL COMPOUNDS FROM HIGHER
PLANTS, 1982-1993 Page 1 Pergamon 0031-9422(94)EO287-3 Phytockmistry, Vol 37, No 1 …

▪ Abstract This chapter examines the quiescence period during different stages of fungal
attack of postharvest pathogens: quiescence during spore germination and initial hyphal …

Fruits along with vegetables are crucial for a balanced diet. These not only have delicious
flavors but are also reported to decrease the risk of contracting various chronic diseases …

An infusion of Persea americana leaves (Lauraceae) strongly inhibited herpes simplex virus
type 1 (HSV‐1), Aujeszky's disease virus (ADV) and adenovirus type 3 (AD3) in cell cultures …

We present an analysis of the long-term survival of two cohorts of seedlings of the tropical
canopy tree Ocotea whitei (Lauraceae) on a 1-ha plot of mature, lowland moist forest on …

Unripe avocado fruit (Persea americana) was subjected to a bioactivity-directed
fractionation, as monitored via the brine shrimp lethality assay, to isolate three major …

Nano-delivery of natural compounds has gained increasing attention in the food and
pharmaceutical ingredients industry. Avocado seed was extracted by a total lipid extraction …

Avocados are a subtropical climacteric fruit that is generally oblong in shape and green
skinned, although 'Hass', the dominant commercial cultivar, ripens to purple-black. They are …

Annona reticulata, Bromelia hemisphaerica, Carica papaya, Citrus limon, Chrysophylum
cainito, Dyospiros ebenaster, Mangifera indica, Persea americana, Pouteria sapota …