Mycotoxins, secondary metabolites produced by moulds, are responsible for causing
significant economic losses due to spoilage of agricultural products but also due to direct or …

As the use of ingredients of plant origin has increased in aquaculture, the potential for
mycotoxin poisoning in fish has increased accordingly. Feeding fish with mycotoxin …

Mycotoxins are difficult to monitor continuously, and a tool to assess the risk would help to
judge if there is a particular risk due to the inclusion of certain feed ingredients. For this, the …

Although several studies have reported co-occurrence of mycotoxins in fish feed limited
information is available on the physiological effects. In the current study, the single and …

The rapid population growth in developing countries has led to strong pressure on capture
fisheries. However, capture fisheries have reached their maximal limits of fish production …

Deoxynivalenol (DON), a trichothecene produced by various Fusarium species, is one of the
most prevalent food-and feed-associated mycotoxins. The effects of DON and deepoxy …

A total of 52 samples of finished fish feeds and ingredients were collected from smallholder
farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed. Culture and molecular …

The first part of this study evaluates the occurrence of mycotoxin patterns in feedstuffs and
fish feeds. Results were extrapolated from a large data pool derived from wheat (n= 857) …

The presence of mycotoxins in food and feed is a significant issue, especially in fish farming
where it can negatively impact farmed fish species. In this study, samples of aquaculture …

Feed quality is among the most determinative criteria for aquaculture success. Along with
feed ingredient quality and its production process, feed storage conditions would also affect …