Infection by bacteria is one of the main problems in health. The use of commercial antibiotics
is still one of the treatments to overcome these problems. However, high levels of …

Pseudomonas putida (P. putida) is a common spoilage microorganism that can cause food
contamination and various foodborne illnesses. Rose essential oil (REO) is regarded as a …

There is currently no use for the vast quantities of post-distillation by-products, such as spent
plant materials and residual waters, produced by the essential oil (EO) industry of aromatic …

Boswellia carterii, known as frankincense, is a fragrant medicinal plant. The essential oil
from this plant is often used in traditional medicine or aromatherapy. Due to its positive …

Illicium verum, commonly known as star anise, represents one of the notable botanical
species and is recognized for its rich reservoir of diverse bioactive compounds. Beyond its …

Chemical preservatives in the food industry have recently attracted significant attention due
to the growing consumer awareness of the associated risks. This has resulted in an …

Abstract Background Ocimum americanum L.(O. americanum) and Ocimum basilicum L.(O.
basilicum) are highly valued aromatic medicinal plants. Their leaves are widely used as …

The genus Ocimum has many species that are used to treat diverse kinds of illnesses and
sicknesses from ancient times. One of them, Ocimum basilicum L., commonly known as …

Introduction This study aimed to evaluate new Staphylococcus aureus β-lactamase
inhibitors from medicinal plants Rosmarinus officinalis, Ocimum basilicum, Eucalyptus …

We evaluated the toxicity and sublethal effects of essential oil (Mentha pulegium L.) and its
nanoformulation against greenhouse whitefly, Trialeurodes vaporariorum, which is one of …