Yeasts are widely used in production of recombinant proteins of medical or industrial
interest. For each individual product, the most suitable expression system has to be …

Budding yeasts are important expression hosts for the production of recombinant proteins.
The choice of the right promoter is a crucial point for efficient gene expression, as most …

Kluyveromyces lactis has emerged as one of the most important yeast species for research
and industrial biotechnology. This Crabtree-negative species is suitable for the production of …

Kluyveromyces lacti s is both scientifically and biotechnologically one of the most important
non-Saccharomyces yeasts. Its biotechnological significance builds on its history of safe use …

The most recent research on D-amino acid oxidases and D-amino acid metabolism has
revealed new, intriguing properties of flavoenzymes and enlighted novel biotechnological …

D-Amino acid oxidase (DAAO) is a biotechnologically relevant enzyme that is used in a
variety of applications. DAAO is a flavine adenine dinucleotide-containing flavoenzyme that …

D-Amino acid oxidase (DAAO) is a FAD-dependent enzyme that plays an important role in
microbial metabolism, utilization of endogenous D-amino acids, regulation of the nervous …

Crabtree negative organisms. Such as Kluyveromyces, Pichia, Hansenula and Candida, are
used to make Selected organic products Such as lactic acid. The organisms are cultured in a …

Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used
in several industrial processes that include brewing, baking and the production of a variety …

Biocatalysis driven by D-amino acid oxidase is a significant example of the commercial
production of high value-added intermediates using enzyme-based technology. The results …