Despite evidence of health benefits from kefir administration, a systematic review with meta‐
analysis on bioactive compounds associated with these benefits is still absent in the …

Fermented foods refer to beverages or foods made by carefully regulated microbial growth
and the enzymatic conversion of dietary components. Fermented foods have recently …

Water kefir is widely consumed all over the world due to its potential health benefits. The aim
of this current study was to compare non-fermented juice and fermented beverage of water …

Kefir is a traditional dairy beverage, usually made from cow or goat milk fermented with kefir
grains, and has many health benefits. To elucidate the fermentation patterns of animal milk …

(1) Background: Natural antioxidants are health products found in many plants and may
have a therapeutic effect on various diseases caused by oxidative stress. The purpose of …

This study investigated the effect of fermentation conditions (time and temperature) on the
nutritional composition and health-promoting properties of raw milk, optimized naturally …

The growing interest in fermented dairy products is due to their health-promoting properties.
The use of milk kefir grains as a starter culture made it possible to obtain a product with a …

Nutritional quality of raw donkey milk (DM) may be impaired during sanitization with the
current batch holder pasteurization systems (62.5° C for 30 min). In this paper, we present …

The concept of our research is related to the use of stems from S. aromaticum L. in the
fermentation process in order to obtain new cosmetic raw materials with high antioxidant …

Propolis takviyesinin kefir mikrobiyotası ve kefir özellikleri üzerindeki etkisi araştırılmıştır.
Kefir örnekleri, kefirin besin değerini artırmak için 20 mg (P1) veya 40 mg propolis (P2) ile …