Over the last two decades, liquid chromatography coupled to mass-spectrometry (LC‒MS)
has become the gold standard to perform qualitative and quantitative analyses of small …

Scientific research consistently demonstrates that diseases may be delayed, treated, or even
prevented and, thereby, health may be maintained with health-promoting functional food …

METHODS: This study used specimens from 2 patient cohorts:(i) fecal samples from patients
with acute COVID-19 who participated in a randomized controlled trial testing prebiotic fiber …

Drought stress is one of major environmental stresses affecting plant growth and yield.
Although Pinus taeda trees are planted in rainy southern China, local drought sometime …

Simple Summary Amino acids are the substrate of protein, and also participate in the
formation of flavor. Through the type and content detection of amino acid, we obtained …

Objective Recent studies have found that the levels of plasma amino acids, such as
branched-chain amino acids and aromatic amino acids, were associated with visceral …

Photorespiration is an energetically costly metabolic pathway in plants that responds to
environmental stresses. The molecular basis of the regulation of the photorespiratory cycle …

Trimethyltin chloride (TMT) is acknowledged to have potent neurotoxicity. Chlorogenic acid
(CGA), the most abundant polyphenol in the human diet, is well-known for its …

Background Absorption of tryptophan (TRP) across the gut epithelium is potentially
modulated by competing large neutral amino acids (LNAAs), which could affect the …

This study investigated the optimal process of solid-state fermentation (SSF) using soybean
meal (SBM) as substrate by Aspergillus oryzae and proteolysis of SBM to prepare SBM …