Crocus sativus L., commonly known as saffron, is a precious spice coming from Asia, in
particular from Iran, the country leader in its production. The spice is derived exclusively from …

Background Neurodegeneration has been recognized as the main pathophysiological
alteration in the majority of brain-related diseases. Despite contemporary attempts to provide …

An active/dual encapsulation system was designed to enhance the stability of saffron
bioactive compounds (SBCs) by incorporating saffron petal extract (SPE) as a natural …

Background: Neurological diseases resulting from nervous system injuries can significantly
impact nutritional status and the physical and cognitive capacities necessary for maintaining …

Özet Tarih boyunca tıbbi özellikleriyle tanınan safran (Crocus sativus L.), modern
farmakolojide özellikle antioksidan ve nöroprotektif etkileriyle ön plana çıkmaktadır …

Introduction: Neurological diseases resulting from nervous system injuries can profoundly
impact nutritional status and compromise physical and cognitive capabilities necessary for …

Crocus sativus (Saffron) or red-gold has long been revered as a mystical herb, with
medicinal use dating back over 3000 years. The name 'red gold'refers to the red stigma of …

I enjoy cooking with different spices, especially those that come with health benefits.
Turmeric. Basil. Ginger. Oh, and how can we forget saffron? The world's most expensive …