Pengaruh penyuluhan gizi tentang jajanan tradisional terhadap peningkatan pengetahuan dan perilaku jajan anak sekolah

Y Fitri, AH Al Rahmad… - AcTion: Aceh …, 2020 - ejournal.poltekkesaceh.ac.id
Jajanan tradisional merupakan makanan fungsional, yang dapat mencegah beberapa jenis
penyakit degenerative. Fakta menunjukkan bahwapada anak sekolah jajanan tradisional …

Pandan leaves extract (Pandanus amaryllifolius Roxb) as a food preservative

R Aini, A Mardiyaningsih - JKKI: Jurnal Kedokteran dan Kesehatan …, 2016 - journal.uii.ac.id
Objective: This study aims to determine the potential of pandan leaves extract (Pandanus
amaryllifolius Roxb) in lowering the total plate count and the number of mold on traditional …

Karakteristik Kimia dan Sensori Kue Satu Berbahan Baku Tepung Tempe dengan Penambahan Tepung Ketan Putih

D Berliana, RS Nurlaela, DR Hapsari - Karimah Tauhid, 2024 - ojs.unida.ac.id
Kue satu merupakan kue kering yang terbuat dari tepung kacang hijau. Ada banyak bahan
makanan yang dapat diolah sebagai bahan dasar dalam kue satu, termasuk tepung tempe …

The study of nutritional value from Gresik traditional food products

YS Mardhiyyah - Agrointek: Jurnal Teknologi …, 2019 - eco-entrepreneur.trunojoyo.ac.id
Gresik is well known as one of the Islamic based tourism towns in East Java. This Islamic
tourism encourages the development of typical souvenirs business in Gresik especially in …

[PDF][PDF] Pangan fungsional dari bahan pangan tradisional: tinjauan pustaka

SCE Setiawan, A Yuliantara… - … : Jurnal Teknologi Industri …, 2024 - researchgate.net
With the development of the times, most people often consume fast food or what is
commonly referred to as junk food. The long-term effect causes many people to experience …

[PDF][PDF] PENGARUH FORTIFIKASI TEPUNG DAUN KELOR TERHADAP AKTIVITAS ANTIOKSIDAN, SIFAT FISIKOKIMIA DAN SENSORIS TEMERODOK

BR Silviani, D Handito, R Nofrida - Jurnal Edukasi Pangan, 2024 - journal.unram.ac.id
This research aims was to determine the effect of moringa leaves flour fortification on
antioxidant activity, physicochemical and sensory properties of temerodok. The method used …

A novel vegetarian food based on Balinese traditional foods: Variety, processing, and nutrition

NPE Trisdayanti, AAGPKP Dalem… - Canrea Journal: Food …, 2022 - agritech.unhas.ac.id
Changing diet preference to vegetarian is certainly not easy. Most people are very
dependent on the delicious taste of meat, so it is very difficult to switch to plant-based foods …

Daya Terima dan Kandungan Gizi Olahan Sate dan Tum menggunakan Formulasi Sere Kedele dan Bonggol Pisang

NM Dewantari, GAD Kusumayanti… - Health Information …, 2022 - myjurnal.poltekkes-kdi.ac.id
Sere kedele merupakan makanan tradisional khas Bali dan terbuat dari hasil fermentasi
kedelai secara alami yang potensial untuk dikembangkan. Seperti hasil fermentasi kedelai …

Chemical and Sensory Characteristics of Boranan Instant Chili Sauce with Different Coconut Milk Powder Concentration, Rice Flour, and Dry Grated Coconut

Y Mardhiyyah, E Puspitasari, A Rahmat - agriTECH - journal.ugm.ac.id
Sego Boranan is a special food from Lamongan, East Java. They are cooked rice with
various dishes flavored with a special chili sauce called Boranan sauce. Sauce consists of …

[引用][C] Kuliner Bergizi Berbasis Budaya

S Kadir, M Kes - 2022 - Absolute Media