Peanut (Arachis hypogeae L.) is a food resource with great nutritional and health functions.
The present review summarized the nutrients (proteins, lipids, carbohydrates, vitamins, and …

Groundnut (Arachis hypogaea L.) is one of the most important oilseed crops in world
agricultural trade. It is considered an important crop by virtue of its contribution to satisfying …

The current work aims to explore the suitable drying technique for peanut pods which can be
used for seeds or edible peanuts. Four drying methods, namely naturally-open sun drying as …

Highlights•Dielectric properties of peanut kernels were studied by network
analyzer.•Dielectric properties increased with decreasing frequency, and increasing …

Groundnut (Arachis hypogea) seeds (raw, sun-dried and roasted) were analyzed for
proximate composition and some nutritionally valuable minerals. The oil extracted from the …

Early leaf spot (ELS) and late leaf spot (LLS) diseases are the two most destructive
groundnut diseases in Ghana resulting in≤ 70% yield losses which is controlled largely by …

Eight peanut (Arachis hypogaea) cultivars that were grown in Mexico were analyzed for the
physical and chemical characteristics of their seeds and for the physicochemical properties …

Three indigenous peanut cultivars from Pakistan specifically Local-334, Bard-92 and Bard-
479 were investigated in the study for compositional quality and peanut butter development …

Groundnuts (Arachis hypogaea L.) are produced and consumed in several African countries
due to their nutritious and hardy nature. However, they are prone to infection by aflatoxin …

A random assessment and human risk analysis were conducted on 80 groundnut pastes
and raw groundnuts from some local markets across the different agroecological zones of …