In soil, anoxia conditions generated by waterlogging induce changes in genetic,
morphological and physiological processes, altering the growth and development of plants …

Cocoa, Theobroma cacao L., is a perennial crop, originally from the South and Central
America and normally cultivated in the tropics from latitude 18◦ N to 15◦ S, mainly in small …

Apple belongs to the genus Malus within the Rosaceae family, which includes some of the
most commercially prominent fruit crops: pears, plums, peaches, nectarines, prunes …

O objetivo deste trabalho foi avaliar a diversidade genética de acessos de cacau,
selecionados previamente como produtivos e resistentes à vassoura-de-bruxa na Bahia, e …

2. ANTECEDENTES 2.1 Características del cacao 2.1. 1. Hábitat y Agronomía………………
………………………….. 4 2.1. 2. Botánica………………………………………………………... 4 …

Molecular genetic variability studies are essential to complement the agronomic
characterization of yellow passion fruit genotypes (Passiflora edulis Sims). Therefore, this …

This study aimed at a microsatellite marker-based assessment of the genetic variability of 30
accessions of Theobroma cacao selected for resistance to witches broom on commercial …

This study aimed to assess the genetic variability in groups of 11 clones of Theobroma
cacao L., from different geographical regions, based on microsatellite markers, with the …

The cacao plant, Theobroma cacao L., produces white seeds (beans) that form the major
ingredient of processed chocolate. A great deal of research effort has been expended to the …

Neste trabalho, objetivou-se avaliar a variabilidade genética da coleção de trabalho de
acessos de araticum da Embrapa Cerrados e outros materiais próximos ao Distrito Federal …