Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic
importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also …

Background The grape seed is one of the most valuable constituents of grape pomace, a by-
product generated during winemaking. Using grape seed as a raw material to develop …

Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the
total quantity of vinified grapes. Wine by-products are a source of healthy bioactive …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …

A constellation of medical conditions inclusive of central obesity, hyperglycemia,
hypertension, and dyslipidemia is known as metabolic syndrome (MetS). The safest option …

Chronic diseases are responsible for approximately 71% global deaths. These are
characterized by chronic low-grade inflammation and metabolic alterations.“Functional …

BACKGROUND: Diabetes is a chronic, potentially debilitating, and often fatal disease.
Dietary strategies to reduce postprandial glycemia are important in the prevention and …

The purpose of this study was to evaluate the effects of grape seed oil (GSO)
supplementation to broilers fed polyunsaturated fatty acids (PUFA)-enriched diets on growth …

The objective of this study was to produce structured lipids (SLs) by enzymatic acidolysis
using Rhizopus oryzae lipase covalently immobilized in a low-cost material. Grape seed oil …

The aim of this systematic review and meta‐analysis was to analyze the effects of grape
seed extract (GSE) on glycemic control and serum lipoproteins, inflammation and body …